The all-new A7 makes quite a first impression on MotorTrend.com
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What makes a great taco is its shell. If the shell is fresh, crisp and robust, it doesn’t get soggy quickly or crack and crumble, and the flavor of what’s inside will shine. Chicken, steak or pork carnitas, it’s all tastier when served in a perfectly fried corn tortilla taco shell. <read entire article here>